{"id":323358,"date":"2025-10-27T13:06:44","date_gmt":"2025-10-27T12:06:44","guid":{"rendered":"https:\/\/www.sap.je\/ingredienten\/tamari\/"},"modified":"2025-11-26T14:27:08","modified_gmt":"2025-11-26T13:27:08","slug":"tamari","status":"publish","type":"ingredients_pt","link":"https:\/\/www.sap.je\/en\/ingredients\/tamari\/","title":{"rendered":"Tamari"},"content":{"rendered":"\n<p>Tamari is a traditional Japanese soy sauce obtained from the fermentation of soybeans. Unlike regular soy sauce, tamari contains little to no wheat, making it often gluten-free and suitable for people with gluten sensitivities. <\/p>\n\n<p>Tamari has a rich, full umami flavor and is less salty than many standard soy sauces. This makes it ideal for use in marinades, dressings, wok dishes, dips or simply as a topping for rice, vegetables and sushi. <\/p>\n\n<p>Besides the flavor benefits, tamari also provides nutrients from fermented soybeans, such as plant proteins, minerals and probiotic components that can support digestion.<\/p>\n\n<p>In short, tamari is a healthy, flavorful and versatile soy sauce that gives dishes a deep, savory umami flavor while remaining suitable for a gluten-free diet.<\/p>\n","protected":false},"featured_media":323359,"template":"","class_list":["post-323358","ingredients_pt","type-ingredients_pt","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt\/323358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt"}],"about":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/types\/ingredients_pt"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media\/323359"}],"wp:attachment":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media?parent=323358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}