Tamari is a traditional Japanese soy sauce made by using fermented soybeans. Unlike regular soy sauce, tamari contains little to no wheat, making it often gluten-free and suitable for people with gluten intolerance. <\/p>\n\n
Tamari has a rich, full umami flavor and is less salty than standard soy sauces. It is ideal for use in marinades, wok dishes, dips, dressings or as a topping for rice, vegetables and sushi. <\/p>\n\n
In addition to its taste benefits, tamari also provides plant proteins and minerals from fermented soybeans. In addition, it contains probiotic components, which can support digestion and contribute to a healthy intestinal flora. <\/p>\n\n
In short, tamari is a healthy, flavorful and versatile soy sauce that gives dishes a deep, savory umami flavor while remaining suitable for a gluten-free diet.<\/p>\n","protected":false},"featured_media":323428,"template":"","class_list":["post-323425","ingredients_pt","type-ingredients_pt","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt\/323425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt"}],"about":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/types\/ingredients_pt"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media\/323428"}],"wp:attachment":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media?parent=323425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}