{"id":323468,"date":"2025-10-17T11:09:17","date_gmt":"2025-10-17T09:09:17","guid":{"rendered":"https:\/\/www.sap.je\/ingredienten\/sea-spaghetti\/"},"modified":"2025-11-26T14:27:36","modified_gmt":"2025-11-26T13:27:36","slug":"sea-spaghetti","status":"publish","type":"ingredients_pt","link":"https:\/\/www.sap.je\/en\/ingredients\/sea-spaghetti\/","title":{"rendered":"Sea spaghetti"},"content":{"rendered":"\n<p>Sea spaghetti is a seaweed product with long, thin, green-gray strands and a light, salty taste. It is often used in salads, soups, pastas and wok dishes, where it adds a fresh, crunchy texture and a natural sea flavor. <\/p>\n\n<p>Sea spaghetti is rich in minerals such as iodine, calcium, magnesium and iron, as well as vitamins such as A, C, E and K. These nutrients contribute to healthy thyroid function, strong bones and a good immune system. In addition, it contains antioxidants that help protect body cells. <\/p>\n\n<p>Due to its light taste and nutritious properties, sea spaghetti is a versatile ingredient that can be easily integrated into a healthy, varied diet.<\/p>\n\n<p>In short, sea spaghetti is a tasty, nutritious and versatile seaweed product that gives dishes a healthy umami and sea touch.<\/p>\n","protected":false},"featured_media":323471,"template":"","class_list":["post-323468","ingredients_pt","type-ingredients_pt","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt\/323468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt"}],"about":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/types\/ingredients_pt"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media\/323471"}],"wp:attachment":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media?parent=323468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}