{"id":323480,"date":"2025-10-17T11:09:17","date_gmt":"2025-10-17T09:09:17","guid":{"rendered":"https:\/\/www.sap.je\/ingredienten\/corn-salad\/"},"modified":"2025-12-01T16:40:00","modified_gmt":"2025-12-01T15:40:00","slug":"cornsalad","status":"publish","type":"ingredients_pt","link":"https:\/\/www.sap.je\/en\/ingredients\/cornsalad\/","title":{"rendered":"Corn salad"},"content":{"rendered":"\n<p>Corn salad is a leafy vegetable with a mild, nutty flavor and soft, delicate leaves. It is often eaten raw in salads, but can also be added to soups, smoothies or as a garnish to dishes. <\/p>\n\n<p>Corn salad is highly nutritious: rich in vitamin C, vitamin A, folic acid and minerals such as iron, calcium and potassium. Because of these nutrients, corn salad supports healthy resistance, strong bones and a good metabolism, among other things. In addition, it contains antioxidants that help protect body cells.  <\/p>\n\n<p>Thanks to its light, fresh taste and soft texture, corn salad is versatile in use and a perfect addition to a healthy and flavorful diet.<\/p>\n\n<p>In short, corn salad is a tasty, nutritious and versatile vegetable that can be easily incorporated into your daily diet.<\/p>\n","protected":false},"featured_media":323482,"template":"","class_list":["post-323480","ingredients_pt","type-ingredients_pt","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt\/323480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt"}],"about":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/types\/ingredients_pt"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media\/323482"}],"wp:attachment":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media?parent=323480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}