{"id":323489,"date":"2025-10-17T11:09:16","date_gmt":"2025-10-17T09:09:16","guid":{"rendered":"https:\/\/www.sap.je\/ingredienten\/palmweed\/"},"modified":"2025-11-26T14:30:36","modified_gmt":"2025-11-26T13:30:36","slug":"palmweed","status":"publish","type":"ingredients_pt","link":"https:\/\/www.sap.je\/en\/ingredients\/palmweed\/","title":{"rendered":"Palmweed"},"content":{"rendered":"\n<p><strong>Palm seaweed<\/strong><em>(Palmaria palmata<\/em>), also known as <strong>Dulse<\/strong>, is a red seaweed that grows along the northern coasts of the Atlantic and Pacific Oceans. It has a dark red color and is known for its soft, tough texture and unique, slightly <g id=\"gid_3\">smoky, salty-sweet umami flavor<\/g> (sometimes compared to a bacon-like taste). In Iceland and Ireland, it has traditionally been an important part of the diet.  <\/p>\n\n<p><\/p>\n","protected":false},"featured_media":323491,"template":"","class_list":["post-323489","ingredients_pt","type-ingredients_pt","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt\/323489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt"}],"about":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/types\/ingredients_pt"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media\/323491"}],"wp:attachment":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media?parent=323489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}