{"id":323527,"date":"2025-10-17T11:09:16","date_gmt":"2025-10-17T09:09:16","guid":{"rendered":"https:\/\/www.sap.je\/ingredienten\/red-lentils\/"},"modified":"2025-11-26T14:34:32","modified_gmt":"2025-11-26T13:34:32","slug":"red-lentils","status":"publish","type":"ingredients_pt","link":"https:\/\/www.sap.je\/en\/ingredients\/red-lentils\/","title":{"rendered":"Red lentils"},"content":{"rendered":"\n<p>Red lentils belong to the legume family and are actually split and skinned lentils. As a result, they cook faster than most other types of lentils and, once cooked, they easily disintegrate into a creamy texture. This makes them ideal for soups, curries and purees. They have a mild, slightly sweet, nutty flavor and are very easy to digest.     <\/p>\n\n<p>Red lentils are the perfect, nutritious and quick base for many meals. They offer an excellent combination of protein, fiber and iron, making them very filling and a great plant-based meat substitute. Their creamy texture after cooking makes them ideal for making dishes thicker and more nutritious.  <\/p>\n\n<p><\/p>\n\n<p><\/p>\n\n<p><\/p>\n","protected":false},"featured_media":323529,"template":"","class_list":["post-323527","ingredients_pt","type-ingredients_pt","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt\/323527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt"}],"about":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/types\/ingredients_pt"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media\/323529"}],"wp:attachment":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media?parent=323527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}