Almond milk is a delicious, plant-based beverage that is becoming increasingly popular around the world. It has a smooth, nutty and slightly sweet taste that is a delight for your taste buds. Almond milk is made from almonds and water, and in our homemade variety, we use only high-quality organic almonds. Soaking, blending and then filtering the almonds creates a creamy, pure milk that is free of added sugars, preservatives and other unnecessary additives. <\/p>\n\n
The word almond<\/em> derives from the Latin amygdala<\/em>, which refers to the almond-shaped seeds of the almond tree(Prunus dulcis<\/em>). These nuts have been an important food in the Mediterranean region for thousands of years and are known for their rich nutritional value. <\/p>\n\n Homemade almond milk contains many valuable nutrients from the almond itself. For example, it is rich in vitamin E, a powerful antioxidant that contributes to healthy skin and cell protection. It also contains healthy unsaturated fats, magnesium, calcium and a small amount of vegetable protein. <\/p>\n\n Because homemade almond milk contains no added sugars or stabilizers, it is a light and natural thirst quencher. The combination of healthy fats and vitamins makes it a perfect addition to a balanced diet. <\/p>\n\n There is a distinct difference between homemade and factory-produced almond milk. Most supermarket varieties often contain few almonds (sometimes as little as 2%) and are diluted with water, sugar and thickeners. We use homemade almond milk as a base in various smoothies and juices. It provides a smooth, creamy texture and gives a subtle nutty flavor that pairs perfectly with fruits, cocoa or spices. <\/p>\n\n In addition, almond milk is completely plant-based and therefore free of lactose and animal products. In short, a delicious, sustainable choice for anyone who wants to enjoy it consciously. <\/p>\n","protected":false},"featured_media":323566,"template":"","class_list":["post-323641","ingredients_pt","type-ingredients_pt","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt\/323641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt"}],"about":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/types\/ingredients_pt"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media\/323566"}],"wp:attachment":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media?parent=323641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}What nutrients are in almond milk?<\/h3>\n\n
Homemade vs. industrial almond milk<\/h3>\n\n
Why do we use almond milk?<\/h3>\n\n