{"id":323664,"date":"2025-10-17T11:09:15","date_gmt":"2025-10-17T09:09:15","guid":{"rendered":"https:\/\/www.sap.je\/ingredienten\/green-curry-paste\/"},"modified":"2025-11-26T14:35:36","modified_gmt":"2025-11-26T13:35:36","slug":"green-curry-paste","status":"publish","type":"ingredients_pt","link":"https:\/\/www.sap.je\/en\/ingredients\/green-curry-paste\/","title":{"rendered":"Green curry paste"},"content":{"rendered":"\n<p>Green curry paste (also called <em>Phrik Kaeng Khiao Wan<\/em> ) is the aromatic, spicy base of Thai green curry. The paste is traditionally prepared by grinding a mix of fresh, green ingredients, including green chilies, lemongrass, galangal (laos), kaffir lime leaf, shallots, garlic and coriander. The green color comes mainly from the chilies and fresh herbs.  <\/p>\n\n<p><\/p>\n","protected":false},"featured_media":323665,"template":"","class_list":["post-323664","ingredients_pt","type-ingredients_pt","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt\/323664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt"}],"about":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/types\/ingredients_pt"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media\/323665"}],"wp:attachment":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media?parent=323664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}