{"id":323668,"date":"2025-10-17T11:09:15","date_gmt":"2025-10-17T09:09:15","guid":{"rendered":"https:\/\/www.sap.je\/ingredienten\/smoked-paprika\/"},"modified":"2025-12-01T16:50:44","modified_gmt":"2025-12-01T15:50:44","slug":"smoked-paprika-powder","status":"publish","type":"ingredients_pt","link":"https:\/\/www.sap.je\/en\/ingredients\/smoked-paprika-powder\/","title":{"rendered":"Smoked paprika"},"content":{"rendered":"\n<p>Smoked Paprika is a dried and finely ground spice derived from the ripe fruits of the <em>Capsicum annuum<\/em> plant (sweet paprika). It is known for its bright, red color and offers a flavor palette of spicy and\/or smoky (piment\u00f3n). Although used in small amounts, it adds to the nutritional value of your meal.  <\/p>\n\n<h2 class=\"wp-block-heading\">What substances are in this?<\/h2>\n\n<p>Smoked Paprika is a valuable source of micronutrients:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Antioxidants: Rich in carotenoids (such as beta-carotene, which is converted to vitamin A in the body) and vitamin C.<\/li>\n\n\n\n<li>Vitamins: Contains several B vitamins (such as B6) and vitamin E.<\/li>\n\n\n\n<li>Minerals: Provides minerals such as iron and potassium.<\/li>\n\n\n\n<li>Capsaicin (in the spicy variety): The spicy varieties of paprika contain capsaicin, a bioactive compound.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">What does this mean for my health?<\/h2>\n\n<p>As part of a balanced diet, the concentrated nutrients in paprika offer the following benefits:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Strong Resistance and Skin: Paprika powder is rich in vitamin C and antioxidants. Vitamin C is essential for a functioning immune system and helps produce collagen, which is important for healthy skin. <\/li>\n\n\n\n<li>Blood Support: The high content of iron is important for the production of red blood cells, while the vitamin C helps improve the absorption of iron in the body.<\/li>\n\n\n\n<li>Protection from Oxidative Stress: The carotenoids and vitamin E present act as powerful antioxidants. They help protect cells from free radical damage (oxidative stress). <\/li>\n\n\n\n<li>Metabolism (Pungent variety): In the spicy varieties, the substance capsaicin can help increase metabolism (metabolic rate) and may be anti-inflammatory.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Why do we use Smoked Paprika?<\/h2>\n\n<p>Smoked Paprika is a culinary and healthy enhancement. It not only lends a beautiful color and rich flavor base to savory dishes, but also makes a valuable contribution to vitamin C, iron and antioxidant intake. It is the perfect, versatile spice to bring flavor and health together.  <\/p>\n","protected":false},"featured_media":323541,"template":"","class_list":["post-323668","ingredients_pt","type-ingredients_pt","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt\/323668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/ingredients_pt"}],"about":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/types\/ingredients_pt"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media\/323541"}],"wp:attachment":[{"href":"https:\/\/www.sap.je\/en\/wp-json\/wp\/v2\/media?parent=323668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}