{"id":322829,"date":"2022-01-17T08:55:02","date_gmt":"2022-01-17T08:55:02","guid":{"rendered":"https:\/\/www.sap.je\/winkel\/uncategorized\/vegetable-broth\/"},"modified":"2025-12-17T09:29:37","modified_gmt":"2025-12-17T08:29:37","slug":"vegetable-broth","status":"publish","type":"product","link":"https:\/\/www.sap.je\/en\/shop\/soups\/vegetable-broth\/","title":{"rendered":"Vegetable broth"},"content":{"rendered":"<strong>Our homemade vegetable broth is drawn for 24 hours from the purest ingredients. The fresh vegetables and herbs along with the fermented <span>ingredients<\/span> shiro miso and tamari create a delicious and rich umami flavor. This unique vegetable broth is great to start your day with or to enjoy and warm up your body with at any other time of the day. We use no powders, cubes or other unnatural additives for our artisan broth.   <\/strong>\n\n&nbsp;\n<h2>What makes our vegetable broth so special?<\/h2>\nAs far as we are concerned, broth should be allowed to become a regular part of one&#8217;s diet more often. The power of long-drawn broth is often underestimated. We infuse our vegetable broth for 24 hours, allowing as many flavors and nutrients as possible from the ingredients to enter the broth. Because we combine only fresh vegetables and herbs with powerful Japanese fermented flavorings, the broth is 100% natural and delivers a profound taste sensation. You can enjoy this delicious broth at any time of the day. A cup of broth in the morning is a delicious way to start the day off right. You immediately warm up your body and you are ready to go again. At any other time of the day too, drinking a broth is a great way to warm up and &#8216;reset&#8217;. We also use this traditional broth in our healthy soups, making them extra pure and flavorful.        \n\n&nbsp;\n<h2>Taste of our vegetable broth<\/h2>\nThe unique combination of ingredients in this broth creates a delicious and rich flavor. The fresh vegetables and herbs, including celeriac, carrot, garlic, bay leaf, coriander and juniper berries, give the broth a spicy character. In addition to these fresh ingredients, our broth also contains shiro miso and tamari. These two traditional Japanese flavorings add an extra dimension to the broth. Shiro miso is a fermented paste made from soybeans, which is enriched with koji (a good mold). Tamari is a gluten-free sauce and is obtained when making the miso paste. Unlike standard soy sauce, no wheat is used in making tamari. Both the shiro miso and tamari add a delicious umami flavor to the broth, making it truly different from standard broths.       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