Wild buckthorn berry

The sea buckthorn berry is a bright orange berry derived from the sea buckthorn. This shrub grows in dune areas in Western Europe and Asia. In traditional Chinese herbal teachings, the berry was already used a thousand years ago. The berry also has a long history in Russia and Mongolia. Sea buckthorn fruits contain a lot of yellow-like oil; they are called the olives of the north. These beautiful berries grow wild and you can pick them in the Netherlands mainly at the dune areas. Their sour and fresh taste makes them a delight for your taste buds.

What nutrients are in it?

There is an awful lot of vitamin C in sea buckthorn berry. There is 10 to 20 times more vitamin C in a the sea buckthorn berry than an orange. In addition, the berries are also packed with vitamins E and K.

What does this mean for my health?

The vitamins from the sea buckthorn berry can support your health in numerous ways. We list them for you.

Vitamin C is good for your immune system, among other things. It helps your body’s defenses and therefore helps ensure a good resistance. This vitamin is also good for your skin and helps protect your body from external influences, such as UV radiation and air pollution.
Vitamin E has a function in your body as an antioxidant. As a result, this vitamin helps trap harmful free radicals.
Among other things, vitamin K contributes to the normal clotting of your blood. This vitamin is also good for your bones by contributing to bone formation and helping to keep your bones strong.

Why do we use wild buckthorn berries?

The wild sea buckthorn berries we use add a sour and fresh touch to our juices. They are delicious and most importantly very healthy for you. The berries provide you with many different vitamins that support your health.