Cornflower has been used in various ways for decades. Even with Hippocrates, the herb was already known. Now still we are fans of the flower. Below we tell you more about this special flower.
About the Cornflower
The cornflower is an annual plant in the composite family. It blooms as early as early spring with striking blue flowers. The cornflower gets its name from the fact that it traditionally grows a lot in cornfields among the grain. Because the plant requires little space, it can survive well among the tall grain. Cornflower is widely used in tea. In addition, the beautiful blue leaves are ideal for garnishing dishes, such as desserts or salads. In addition, cornflower is used as a natural blue dye.
Why do we use the cornflower?
The cornflower is a beautiful blue-purple flower that makes nature a little happier. On top of that, it also tastes delicious. It has a sweet-to-spicy, clove-like flavor. So that’s why we used this flavorful and beautiful flower in our delicious Relax tea. This tea ensures that you create a true moment of relaxation for yourself.
