Coconut milk

Coconut milk

Coconut milk is a creamy, plant-based milk extracted from the pulp of the coconut. It has a mild, slightly sweet taste and a tropical aroma that immediately reminds you of sun, sea and relaxation.

About coconut milk

Coconut milk is created when the grated pulp of the coconut is pressed. The thick, white liquid released in the process is packed with healthy fats, especially medium-chain fatty acids. These fats are quickly absorbed by the body and provide long-lasting energy. In addition, coconut milk also contains minerals such as manganese, copper and iron.

Why do we use coconut milk?

We use coconut milk for its creamy texture and smooth, full-bodied flavor. It provides a delicious balance to our juices and dishes and makes them just a little richer and softer in character. Moreover, coconut milk is completely plant-based and fits perfectly within a conscious, natural lifestyle. A little tropical smoothness in every sip.