Celeriac
Celeriac
Celeriac is a versatile and aromatic vegetable that has been used in European cuisine for centuries. With its characteristic, spicy aroma and full flavor, it is a real seasoning in soups, stews and juices.
About celeriac
Celeriac is the thickened root of the celery plant. The outside is rougher and brown, but inside you’ll find crisp, creamy white flesh with a fresh, earthy flavor. This tuber is full of nutrients, such as vitamin K, vitamin C and potassium, as well as being rich in fiber.
Why do we use celeriac?
We use celeriac for its unique combination of freshness and heartiness. Its flavor fits perfectly into our vegetable juices and gives them a hearty, earthy base. In addition, celeriac is nutritious and helps keep your body balanced. A vegetable with character, full of natural strength.
