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17 October 2025

Chamomile

Centuries ago in ancient Egypt, chamomile was already used in traditional ways. It is also a common seasoning in the kitchen and you can make a delicious tea from it. We tell you more about this special herb below.

About the chamomile plant

Chamomile is an annual plant that blooms with striking white flowers with a spherical yellow center. Chamomile has a strong floral scent that will probably be familiar to you. The name chamomile comes from the Greek words ‘chamos’ meaning ‘soil’ and ‘melo’ which is Greek for ‘apple’, together thus ‘ground apple’. The name “ground apple” refers to the subtle apple scent of the low-growing plant.

Why do we use chamomile?

Chamomile is naturally decaffeinated and has a sweet taste. Lovely to take a moment for yourself. Both the flowers and stems of the chamomile plant can be used to make chamomile tea.
Chamomile zit in:
Sapje Tasting Box
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Sapje Tasting Box

Energy

Energy

Red beet, Carrot, Apple, Lemon, Red cabbage, Ginger, Rhubarb, Basil, Wild foxberry, Purple kale
Detox

Detox

Cucumber, Apple, Celery, Chard, Kale, Lemon, Parsley, Ginger, Zeesla
Recharge

Recharge

Cucumber, Pear, Chinese cabbage, Chard, pak choi, Lemon, Spinach, Palm cabbage, Parsley, Mint, Watercress
Fresh

Fresh

Carrot, Apple, Fennel, Grapefruit, Ginger, Mint, Sage, Cinnamon
Pure

Pure

Celery, Ginger, Jalapēno, Wild quince, Pineapple, Basil, Yellow beet, Yellow bell pepper, Turmeric, Lime, Wild buckthorn berry, White carrot
Boost

Boost

Chinese cabbage, White cabbage, Cucumber, Granny smith, Fennel, Pineapple, Lemon, Ginger, Alfalfa grass, Mint, Honey melon
Reboot

Reboot

Pineapple, Celery, Granny smith, Endive, Lemon, Iceberg lettuce, Green cabbage, romaine lettuce, Lemon balm, Ginger, Passion fruit, Broccoli sprouts
Seasons

Seasons

White carrot, Granny smith, Yellow beet, Parsnips, Cucumber, Sweet potato, Lemon, Mango, Ginger, Turmeric, Red pepper
Support

Support

Celery, Lemon
Chamomile Chamomile