Tomato paste

Tomato puree is a concentration of ripe tomatoes that have been gently cooked and thickened into a rich, thick paste. It is a flavorful base for soups, sauces, stews, pizza and pasta dishes, giving dishes a deep, full tomato flavor.

Tomato puree is not only delicious but also nutritious. It contains vitamin C, vitamin A, potassium and antioxidants such as lycopene, which can help maintain healthy immunity and protect body cells. Because it is thickened, it offers a more intense flavor than fresh tomatoes and can naturally add color and depth to dishes without extra fat or salt.

In short, tomato paste is a versatile, flavorful and nutritious ingredient that adds a natural umami dimension to both traditional and modern dishes.