Tom Kha Kai soup

Our organic Tom Kha Kai Celeriac Soup is a delicious vegetable version of the popular Thai dish. The soup has a mild, round flavor and is not spicy. The coconut milk gives the soup a wonderfully creamy texture and the cilantro completes the Asian experience. Because we added celeriac, the soup contains extra lots of vegetables making it even healthier. Among other things, this particularly delicious soup provides you with lots of folate (vitamin B11), which contributes to good mental balance*. The name of traditional Thai Tom Kha Kai soup comes from the distinctive ingredients laos (Kha) and chicken (Kai), which are then cooked with the other ingredients in broth (Tom). In our vegetable Tom Kha Kai Celeriac Soup, we have replaced the chicken with fresh celeriac. This makes the soup extra high in vegetables, making it even healthier.

What makes our organic Tom Kha Kai celeriac soup healthy?

At Sapje, we always use only the very best pure and organic ingredients. The base of our vegetable Tom Kha Kai Celeriac is formed by our homemade broth. This is drawn for 24 hours from the purest ingredients, so all the flavors and nutrients are fully expressed. The celeriac in this soup is high in vitamins. In particular, folate (vitamin B11), vitamin K and potassium are abundant in this tuberous vegetable. Folate has many different functions in your body. For example, it contributes to your resistance to stress and is beneficial to your mood and mental balance. In addition, folate helps reduce fatigue and plays a role in the functioning of your immune system. The mineral potassium is good for your blood pressure and helps maintain supple and strong muscles. Vitamin K, on the other hand, is good for your bones and is involved in the normal clotting of your blood. After preparation, our soups are immediately frozen, so that the taste, smell and nutrients are optimally preserved. And you can taste that!

Taste of our organic Tom Kha Kai celeriac soup

This organic Tom Kha Kai Celeriac soup has a beautiful white cream color. The soup is not spicy, but rather very mild and full of flavor. The characteristic ingredients, such as laos, coriander and coconut milk, provide the distinctive Asian flavors. The coconut milk also gives the soup a deliciously creamy texture. Thanks to the addition of lime, you will also taste subtle notes of citrus in this slightly sweet soup. A delicious twist on a Thai classic! Our organic Tom Kha Kai Celeriac Soup is suitable for any time of the day. Ideal for getting in extra vegetables while enjoying the rich flavors in this soup. “Our soups are an excellent addition as part of a varied, balanced diet and healthy lifestyle.”