Avocado is a creamy, tender fruit known for its mild, nutty flavor and rich nutritional value. Originally from Central and South America, avocado has been eaten for centuries for its nutritious properties.
About avocado
The avocado grows on the avocado tree and is actually a fruit, not a vegetable. The flesh is creamy and full of flavor and packed with healthy unsaturated fats, fiber, vitamin E, potassium and folic acid. This combination of nutrients helps support healthy skin, a well-functioning heart and long-lasting energy.
Why do we use avocado?
We use avocado for its soft texture and subtle, full-bodied flavor. It gives our juices and dishes a creamy texture and a nutritious boost. Avocado fits perfectly within our vision of pure, natural ingredients that nourish and strengthen the body. A touch of avocado provides softness, balance and natural energy.
