Granny smith

The Granny Smith is a popular apple variety native to Australia. This variety was bred by Marie Ana (Granny) Smith around 1865. It is believed to be a cross between Malus sylvestris, a wild apple, and a native apple variety. The apple has a bright green color, is acidic and can be cooked or eaten out of hand. The variety is also used for salads because the slices do not brown as quickly as other apple varieties. Apples are ideal as a healthy snack. They are nice and refreshing an easy to take with you on the go. In addition, apples are a good source of fiber.

Why do we use Granny Smith’s?

The bright green, slightly sour apples are not only delicious, they are also very good for you! So we love using them in our dishes and juices, as a true flavoring, and also definitely to support your health. The Granny Smiths give our juices that little bit extra.