Yellow beet

The yellow beet has a bright and clear yellow color. This color also makes the beet great for making the most beautiful dishes. The yellow beet is considered a summer vegetable because of its fresh sweet taste. Beets naturally contain a little sugar which makes them so deliciously sweet. Yellow beets taste slightly sweet and slightly less “earthy” than red beets. The yellow beet in terms of nutrients is very similar to the red beet.

What substances are in it?

Yellow beet is a good source of the mineral potassium and is also rich in fiber.

What does this mean for my health?

Due to its nice potassium content, the yellow beet has several positive properties for your health. We list them for you.

Potassium is involved in your body in the regulation of your blood pressure. As a result, it helps maintain normal blood pressure.
Potassium is good for muscles. It contributes to the normal functioning of your muscles and helps keep your muscles strong and flexible.
Potassium contributes to the transmission of impulses between nerve cells and therefore helps ensure the proper functioning of your nerves.

Why do we use the yellow beet?

This sweet beet could not be missed in our juices and dishes. The striking yellow-colored beet variety provides you with a lot of potassium and has a delicious sweet taste. With yellow beet, you can enjoy your juices to the fullest!