Curry powder

Curry is a colorful and aromatic spice mixture that originated in India. For centuries, it has been used to flavor dishes and give them a warm, spicy fragrance. Today, curry is loved worldwide and can be found in countless cuisines, from Asian to European.

About curry

Curry is not a plant, but a mixture of different spices. Its composition can vary, but it often contains turmeric, cumin, coriander, ginger, black pepper and sometimes cardamom or mustard seed. The bright yellow color is mainly due to the turmeric, which is also known for its healthy properties. The taste of curry is spicy, full-bodied and slightly tangy, with a hint of heat.

Why do we use curry?

We use curry for its rich, heart-warming flavor that gives our dishes and juices that extra bit of depth. It fits perfectly with our vision of using natural ingredients that not only taste good, but also contribute to a healthy and balanced diet. A pinch of curry adds color, character and a touch of spice.