The growth habit of the onion plant is quite unique among plants: in fact, only one bulb forms at a time. This is why the word “onion” originated, as it derives from the word “unio” which means one.
The red onion is one of 600 different varieties of onion. The onion is a very nutritious plant because it is packed with nutrients. For example, the deep red seasoning is a good source of fiber.
Characteristics of the red onion
Red onion has a slightly less pungent taste than the yellow onion. In addition, it is actually slightly sweeter, making it ideal for eating raw. For example, the red onion is very tasty in salads. In addition, the red onion can be used well as seasoning in stews, soups and sauces. By the way, did you know that the onion is the most widely eaten vegetable in the Netherlands?
Why do we use a red onion?
The red onion is super versatile and can be incorporated into almost all your dishes. It adds flavor to your recipes and also looks beautiful. Moreover, this delicious seasoning is full of fiber. All in all, that’s why we love using the red onion!
