Rhubarb

Rhubarb originates from the Himalayas and has been cultivated in Russia since the 16th century. The red stems of rhubarb (Rheum rhabarbarum) come from a plant in the so-called knotweed family.

What substances are in it?

Rhubarb is a good source of vitamin K and potassium. It also contains a lot of fiber.

What does this mean for my health?

There are several healthy nutrients in rhubarb. How do these contribute to your health? We list it for you.

Vitamin K is involved in your body in the normal clotting of your blood. The vitamin also helps maintain strong bones.
Among other things, potassium is good for your blood pressure. In addition, this mineral is important for normal muscle and nerve function.

Why do we use rhubarb?

Rhubarb provides you with many healthy nutrients. These contribute to various natural processes in your body. This deliciously sweet and healthy vegetable is a true addition to our menu!