Tamari

Tamari is a traditional Japanese soy sauce made by using fermented soybeans. Unlike regular soy sauce, tamari contains little to no wheat, making it often gluten-free and suitable for people with gluten intolerance.

Tamari has a rich, full umami flavor and is less salty than standard soy sauces. It is ideal for use in marinades, wok dishes, dips, dressings or as a topping for rice, vegetables and sushi.

In addition to its taste benefits, tamari also provides plant proteins and minerals from fermented soybeans. In addition, it contains probiotic components, which can support digestion and contribute to a healthy intestinal flora.

In short, tamari is a healthy, flavorful and versatile soy sauce that gives dishes a deep, savory umami flavor while remaining suitable for a gluten-free diet.