Wild quince

Wild quince is a small, aromatic fruit that grows naturally in forest edges and wild gardens. The fruit has a slight citrusy flavor with a sweet-sour undertone and is naturally firm and aromatic.

Wild quince is nutritious and rich in vitamin C, antioxidants and dietary fiber, which contribute to a strong immune system, healthy digestion and protection of body cells. Its high pectin content also makes the fruit ideal for making jams, jellies and compotes, in which its natural flavor is fully appreciated.

Culinarily, wild quince is versatile: it can be incorporated into desserts, sauces, marmalades, or added to savory dishes for a subtle sweet-and-sour flavor.

In short, wild quince is an aromatic, nutritious and versatile fruit that offers both flavor and health benefits and can be easily used in a variety of dishes.