Cocoa
Cacao is best known to many people as the main ingredient of chocolate, but the pure, finely ground cacao bean is a true superfood. Pure cacao is not only rich in flavor, but also exceptionally powerful for your health.
What nutrients are in it?
Cocoa tops the list of natural antioxidants. Scientists have identified more than seven hundred nutrients in cocoa, including a large number of polyphenols – powerful anti-inflammatory agents. In addition, cacao contains the substance theobromine, a natural stimulant similar to caffeine. This substance improves your mood, concentration and responsiveness, and helps your body eliminate waste products through the urine.
Cocoa is also an excellent source of minerals. No food contains as much magnesium as cocoa. In addition, cocoa is rich in calcium, iron, zinc, copper, potassium and manganese. Vitamins such as A, B1, B2, B5, C and E are also abundant.
What does this mean for my health?
Cacao has a wide range of health benefits. For example, it supports the cardiovascular system and helps regulate blood pressure naturally. Magnesium relaxes blood vessels and improves blood flow, while reducing muscle cramps.
The antioxidants in cocoa protect your cells from free radical damage. In addition, cocoa helps lower “bad” LDL cholesterol, which contributes to healthy cholesterol levels. Cocoa also stimulates the production of endorphins and serotonin – substances that provide a feeling of happiness, relaxation and contentment.
Why do we use cocoa?
We use cacao for its rich flavor and powerful nutritional value. The pure cacao bean fits perfectly within our vision of natural ingredients that strengthen the body and mind. She not only gives our juices and dishes a full, deep flavor, but also a source of energy and well-being. A touch of cocoa brings warmth, strength and feeling good from the inside out.