Chicory herb

Wild chicory is the progenitor of endive and chicory. Chicory was already widely used by the Egyptians. The Greek physician Hippocrates also named the plant’s special properties. Later the herb was described by many more different herbalists. Nowadays, chicory is still widely used. We explain to you more about chicory herb.

What substances are in it?

The milk juice of the chicory plant contains intybus, lactucine, lactucirol and lactupicrin. Furthermore, it contains resin and traces of the essential oil: pectin, caoutchouc and mannitol. The root contains inulin. The leaves contain choline, inulin, levulin. Furthermore, the herb contains pentosans, inositol, taraxasterol, coumarins, free amino acids, vitamins A, C and E, various minerals and trace elements.

What does this mean for my health?

Due to the presence of inulin and bitter substances, chicory herb stimulates digestion and supports the natural functioning of the liver. It helps the body dispose of waste products and promotes healthy bowel function. Chicory herb can also contribute to stable blood sugar levels and balanced energy levels throughout the day.

Why do we use chicory herb?

We use chicory herb for its purifying, digestive-supporting effects and its subtle, earthy bitter tone. It fits perfectly within our vision of natural ingredients that help cleanse and strengthen the body. Chicory herb brings balance to our recipes and supports wellness from within, thus a pure plant with refreshing power.