Chlorella

Chlorella is a single-celled green freshwater algae and is considered one of the most nutritious and potent foods on earth. Because of its exceptional composition, chlorella is rightly labeled a superfood. This alga provides the body with a wide range of nutrients and also has special properties that support health in multiple ways.

What nutrients are in it?

Chlorella contains a high concentration of protein, fiber, vitamins (including A, B12, C and E) and minerals such as iron, magnesium, zinc and potassium. It is also the richest natural source of chlorophyll, the green pigment that provides oxygen production in plants. Chlorophyll helps oxygenate the blood, improving circulation and increasing energy levels.
In addition, chlorella contains the special substance CGF (Chlorella Growth Factor), which supports the body’s ability to repair and create healthy tissue. Also, chlorella contains relatively high levels of RNA and DNA, which is associated with slowing down aging processes.

What does this mean for my health?

Chlorella has numerous health benefits. It stimulates the production of T cells, which are important for the immune system and provide protection against viruses. Thanks to its natural detoxifying action, chlorella helps remove heavy metals and other harmful substances from the body.
The alga also promotes healthy intestinal flora by supporting the growth of beneficial bacteria, such as lactobacillus. Through its composition of antioxidants, chlorophyll and protein, chlorella contributes to a stronger immune system, better digestion and increased vitality.

Why do we use chlorella?

We use chlorella for its powerful, purifying and nourishing properties. This green alga fits perfectly within our vision of natural ingredients that help restore and strengthen the body. Chlorella gives our juices a subtle earthy tone and a hefty dose of energy.