Dragon

Tarragon is an aromatic herb with a subtle anise and fennel flavor. It is often used to give dishes a sophisticated, fresh tone and is known for its culinary and nutritional properties. Tarragon has been valued for centuries for its flavor and its supportive effects on the body.

What nutrients are in it?

Tarragon contains antioxidants and is a natural source of vitamin A, vitamin C and several B vitamins. In addition, it provides minerals such as calcium, iron, magnesium and manganese. The essential oils in tarragon not only provide its distinctive flavor, but also contribute to the body’s natural well-being.

What does this mean for my health?

Tarragon can support digestion and helps the body regulate healthy bowel function. The antioxidants present protect cells from free radicals and contribute to a strong immune system. In addition, tarragon has a slight calming effect, making a subtle contribution to balance and well-being.

Why do we use dragon?

We use tarragon for its delicate flavor and nourishing properties. The herb gives our juices a subtle, fresh taste while also helping to strengthen and support the body. Tarragon brings flavor, balance and a touch of aromatic energy.