Spirulina

Spirulina is one of the oldest life forms on our planet. Spirulina originated about 3.6 billion years ago and formed an evolutionary bridge between bacterial and plant life. Spirulina platensis is a microscopic spiral-shaped, blue-green alga with an insane nutritional profile. A true vitamin bomb, Spirulina contains 11 vitamins, 10 minerals and 18 amino acids. Spirulina also contains the all-important omega 3 fatty acids and is packed with antioxidants. In addition, spirulina is a full vegetable protein source, making it extremely suitable for vegetarians. Spirulina improves the functioning of our immune system and is therefore a powerful energy booster. This alga contains more more beta-carotene than any other food, contains incredible amounts of iron, is the richest source of vitamin A, is composed of 60+% protein. Compared to meat (27%) or soy (34%). It is the richest plant source of GLA (essential fatty acid) and a very rich source of vitamin E. Spirulina is the only food that also contains 96 trace minerals. The rare blue pigment called Phycocyanin also makes Spirulina so unique because it stimulates the immune system and is a very powerful antioxidant. In fact, there are too many benefits to list about this alga. All in all, spirulina is a true superfood.