Marqt

Jan. 26, 2018

Meanwhile, Sapje is located in de Kwakel, near Ouderkerk, under the smoke of Amsterdam. There, Joël and Rosalynn strive to be the very best juice company there is, without concessions. Every component weighs equally. The ingredients must be topnotch and from local farmers, 100% organic, Skal-certified. The bottles always made of glass, so recyclable. The high-tech shock freezer freezes the vegetable juices within 1 hour. As sustainable as possible.The Saplab operates on green energy that the juice makers generate with sun and wind. Much is done by hand, but the juicing is done by the stainless steel stainless steel slow juicer, one of the best in the world. ‘We tested a few machines ourselves. Does the pulp come out dry? Is the taste dull or intense? What does the color do? We wanted the roll royce. Ours works with screw presses – they grind fruits and vegetables exactly as your molars would.’