Green bell bell pepper

A green bell pepper is, what many people do not yet know, an unripe bell pepper: they are good earlier than other peppers (red, yellow or orange). All peppers start with a green color on the plant and only turn a different color at the time they ripen. During ripening, peppers produce just a bit more nutrients and vitamin. Green peppers often have a slightly fresher taste than other peppers. Green peppers come from the Netherlands, Spain and Israel.

Good for health

The still green bell bell pepper few kilocalories, but lots of healthy nutrients. The green version of the family, along with the yellow bell bell pepper, contains the most fiber of the four colors. Also, the green family member definitely contains a good amount of vitamin C. As an antioxidant, vitamin C helps protect your body from harmful free radicals. In addition, vitamin C is important for maintaining the proper structure of your connective tissues, maintaining your resistance and maintaining healthy skin.

Why do we use the green bell pepper?

The green bell bell pepper is a healthy addition to your diet. It provides you with a nice amount of vitamin C and fiber. Therefore, it is a vegetable that we love to use in our juices and meals. This is how we create healthy and delicious juices and meals for you!