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pussycatandbird

Jan. 15, 2018

From self-medicating by making juice from vegetables in their own kitchen, in three years they have grown into a company that produces thousands of juices daily in their “juice lab. How did they get here and why is drinking these natural multivitamins so important? We spoke with Joël Goudsmit (32) and Rosalynn Campbell (26) about this, as well as being allowed to test a detox juice cure ourselves.

The benefits of wheatgrass juice

At Sapje, we make 100% organic juices that are packed with healthy nutrients. Our wheatgrass juice is a great example. Wheatgrass may look like a simple plant, but don’t underestimate it: wheatgrass has a lot going for it. It makes a healthy impression, but what exactly is behind these grass leaves? Here we explain to you in detail what makes wheatgrass so special.

What is wheatgrass anyway?

In our assortment you will find wheatgrass juice, a shot that consists of wheatgrass, cucumber and apple. But what exactly is wheatgrass? As the name somewhat gives away, it comes from common wheat. Young shoots of wheat, to be exact. These shoots grow into the little plants with grass leaves, as you know wheatgrass.

Tarwegras

The nutrients in wheatgrass juice

Let’s get right to the point: wheatgrass is a bomb of vitamins, minerals and antioxidants! So a shot of our wheatgrass juice contains high levels of vitamin B1, vitamin E and zinc, among others. As much as 40-57% of the reference intake in a compact 50 milliliters. It doesn’t stop there. Did you know that 100 grams of wheatgrass contains as many nutrients as 2.3 kilograms of vegetables? That proves once again how concentrated wheatgrass actually is. Furthermore, in wheatgrass you will find other healthy substances such as potassium, vitamin C, vitamin B2, iron, folic acid and magnesium. There seems to be no end to it!

”Scientifically supported benefits of wheatgrass juice

If you’re thinking that all those nutrients almost have to lead to health benefits, you guessed right. Like the benefits of red beet juice, wheatgrass has many promoting effects that are even scientifically substantiated. Thanks for the info Paarshuis!

Good for your blood pressure

Good blood pressure is an important part of a healthy body. You don’t want your blood pressure, or the force with which your blood presses against your vessel walls, to be too low or too high. A healthy lifestyle helps keep your blood pressure healthy. The mineral potassium, in particular, plays an important role here. Thus, since wheatgrass juice is a good source of potassium, it makes an ideal juice to provide additional support for your blood pressure.

Tarwegrassap

A contribution to your brain functions

In addition to potassium for blood pressure, wheatgrass juice also contains plenty of other good nutrients. For example, it is rich in the mineral magnesium and contains plenty of vitamin B1. Magnesium and vitamin B1 are involved in several brain and nerve functions and are good for your learning performance, ability to concentrate and memory, among other things. In addition, magnesium and vitamin B1 are good for your state of mind, contributing to a good mental balance. In the hectic society we live in, extra support for these functions is usually not an unnecessary luxury.

The antioxidant function of wheatgrass juice

Vitamin E, vitamin B2 and zinc are also richly represented in wheatgrass juice. These nutrients all have an antioxidant function in your body. This means that they help protect your cells from harmful external influences. In fact, antioxidants help to trap away the harmful free radicals that can be generated as a result of, for example, UV radiation and air pollution. Vitamin E, vitamin B2 and zinc are therefore also called “cell-protecting nutrients. So our wheatgrass shot Purify is a real winner for protecting your cells and tissues.

Good for your digestion

Finally, wheatgrass juice is also a good source of calcium. This mineral, of course, is known for its role in making your bones. But calcium has other important functions, including supporting your muscle function, energy metabolism and cell division. A lesser-known, but certainly no less important, function of calcium is to support digestion. In fact, calcium plays a role in the activity of certain enzymes involved in your energy metabolism. So regularly drinking a wheatgrass juice is a perfect way to give your digestion extra support.

Want to try wheatgrass juice yourself?

When you look at all these health benefits, you can immediately see why wheatgrass juice can be a great addition to your diet! Are you curious about our wheatgrass juice slowjuice squeezed in a shot? You can order it here . Our juice cures also include additional wheatgrass shots.

Vegan Forever

July 20, 2017

Now I have ordered through SAP.JE a 5 day detox juice cure over the internet, which will then be delivered on Friday evening. ( why don’t I make it myself at home myself? because a) I don’t have a juicer and b) also don’t feel like buying and lugging around kilos of fruits and vegetables….dus, this is it ) I already made a good experience with them ( Joel and Rosalynn ) last winter. Here you get several juices in a day inclusive little shots for in between and evening a soup, which is consumed hot. Read the full article here

Citymom

April 5, 2017

Since the beginning of this year I have been eating healthy and as an extension of that I thought it would be good to do a detox for once. A time to completely reset and detoxify my body. I was also very curious about what it would be like to detox and how I would feel. Besides, as a MOM you are always so busy that I thought it would be nice to take it easy for a week. Since the detox forces you to do that a bit. Just one week a gear down. So I did a three-day detox with Sapje. Highly recommended!

Making juices, how do you do it?

If you are just starting to drink juice, the pure taste of fruits and vegetables will amaze you. Freshly squeezed apple juice from the slow juicer tastes completely different from “fresh” (pasteurized) apple juice from the store. You will have to get used to the bitter flavors of the vegetables, but fortunately your taste buds have a fantastic ability to adapt. Even to the point that you can increase the vegetable percentage more and more and maybe in a while you’ll be drinking only pure vegetable juice!

Pour juice

FLAVOR AND COLOR

If you only juice fruit, you almost always get a fantastically sweet taste. However, the trick is to create a nice flavor balance with as little fruit as possible, because fruit contains a lot of fruit sugar, which can lead to high insulin spikes. When you eat fruit, the sugars have little impact due to the fiber, but when you squeeze the juice you actually take out the fiber. We believe that with a ratio of at least 70 percent vegetables and about 30 percent fruits, you are doing healthy things. Don’t forget about the herbs and spices, as they add great flavor. Even the peel of a lime, lemon or orange provides mouth-watering flavor, so experiment!

Chop ingredients

But how do you know if a nice juice has come out of your enthusiastic juicing? Generally speaking, a juice with a nice color and smell will taste good. You can make juices in the craziest colors, but usually what comes out of beginner juicers is a brown juice. That doesn’t look so appetizing…. Making a juice in a certain color is like mixing colors with paints: the more often you practice, the nicer the taste, smell and color.

HEALTHY COMBOS

One juice is not the other. Different combinations of ingredients have completely different effects on your body. If you learn more about how certain fruits, vegetables, herbs, spices and wild plants work, you can put together juices for specific purposes. Some fruits and vegetables go better together and enhance each other in terms of nutritional value and nutrients. Among other things, you can create juices to support your energy levels, to keep your immune system good, or to care for your skin from the inside out. We drink one to two 300-milliliter juices a day and always create different combinations depending on how we are feeling at the time and what is in season or growing in our vegetable garden. Here are a few juices that will give you a nice combination in terms of vitamins and minerals.

Angel slow juicer with palm cabbage

PURCHASING TIPS

  • Ideally, buy the ingredients as fresh as possible.
  • Buy organic fruits and vegetables. Should that be difficult: there are also websites with lists where you can find which fruits and vegetables are the least sprayed with pesticides.
  • Try to buy produce in season.
  • Buy local products as much as possible. Check the labels to see what the country of origin is.
  • If you have experience, you can pick ingredients straight from nature. Consider nettles, dandelions and berries, for example.
Nettle leaf

COMBINING TIPS

  • Try to use as many vegetables and tubers as possible.
  • Fruit provides a smooth, sweeter taste, but do not use too much of this in your juice as you will otherwise consume a lot of fruit sugars.
  • Use herbs, spices, garlic, superfood powders, sprouts and seaweeds in moderation in your juices, as the flavors are often very overpowering.
  • Don’t throw away the edible peel of fruits and vegetables; incorporate them into the juice as well. The skin generally has the most nutritional value and the strongest flavor.
  • Combine ingredients that are similar in color. Many green ingredients often make a nice green juice. If you mix green and red, a brown color comes out. If you mix whites with orange, it becomes a nice light shade of orange.
  • Try making juices with different colors: experiment with yellow, red, orange, purple, green, blue and white ingredients so that you consume nature’s entire color spectrum. After all, each color has its own unique healthy properties.
  • The brighter the color of an ingredient, the more antioxidants and healthy properties it has. A broccoli is supposed to be bright green. If it turns brown or yellowish, it is already quite old and contains less nutritional value.
  • Vary ingredients so that you get an optimal variety of nutrients.

SAPTIPS

  • Wash fruits and vegetables thoroughly, to wash off any remaining grains of sand and insects. (Insects do give your juice extra healthy protein!)
  • We recommend a juicer that squeezes your juice slowly (slowjuice) so that all the nutrients and enzymes get into your juice.
  • Squeeze ingredients raw. Raw fruits and vegetables contain much more life, energy, vitamins, minerals and enzymes.
  • Drink the juice as a snack, as a meal replacement or with your meal. Listen to your body and drink a juice whenever you feel the need.
Washing vegetables

NOT SUITABLE FOR MAKING JUICE FROM IT

  • Eggplants, raw beans, seeds and grains.
  • White potatoes are poisonous raw. Purple, orange and white sweet potato are not toxic and can be juiced.
  • You can make juice from non-toxic mushrooms in small amounts; in large amounts they can be mildly toxic.
  • Before you start juicing wild berries and mushrooms, consult a wildlife expert. The idea, of course, is not to juice a poisonous variety….
  • Soft, starchy fruits like banana, avocado, guava, mango and apricots barely make juice and that can cause the slow juicer to jam. They are more suitable for smoothies or to be eaten on their own.
How can I make the best juices myself?
Our golden tip is to purchase a slow juicer at home. This squeezes the juice from the vegetables and fruits. This juice contains all the valuable vitamins, minerals and antioxidants. The remaining pulp (which only fills you up) is separated from the juice. This way you get only the healthiest part and do not get (too) full.
What ingredients should I have to make my own juices?
You can use all kinds of fruits and vegetables for your juices. We list some tips on buying these ingredients for you.

Ideally, buy ingredients as fresh as possible.
Buy organic fruits and vegetables. If that is difficult: there are also websites with lists where you can find out which fruits and vegetables have been sprayed the least with pesticides.
Try to buy products in season.
Buy local products as much as possible. Check the labels to see what the country of origin is.
If you have experience, you can pick ingredients right from nature. Consider nettles, dandelions and berries, for example.

Wondering what ingredients you absolutely cannot use to make juice from? On this page we explain.
What do I need to make my own juices?
Very simple: a slow juicer and fresh, organic fruits and vegetables. Also use different herbs to taste. On our site you will find different recipes to make the tastiest and especially healthiest juices. Take a quick look!
Do you have any tips for making your own juices?
We like to share with you many tips for making your own healthy juices. Some of those tips include:
Wash fruits and vegetables thoroughly, to rinse off any remaining grains of sand and insects. (Insects do give your juice extra healthy protein!)
We recommend a juicer that juices your juice slowly (slowjuice) so that all the nutrients and enzymes get into your juice.
Squeeze the ingredients raw. Raw fruits and vegetables contain much more life, energy, vitamins, minerals and enzymes.
Drink the juice as a snack, meal replacement or with your meal. Listen to your body and drink a juice whenever you feel the need.

Flair Magazine

March 6, 2017

Another runny nose? We feel you. With the sun still playing hide and seek, an extra boost of your resistance is not at all excessive. A good dose of vitamins in the form of a tasty juice, then, is a good idea! We list the surprising health benefits of vegetable juices for you. Cheers! Read the full article on their website.

MetroNews

Jan. 31, 2017

Before we made Sapje a business we had been juicing for two years, for our own health. I was really super bothered by all kinds of allergies and took various medications daily to live with this, but from April through September I still couldn’t actually go outside to exercise because the allergies were so severe. Read the full article on their website.

Vivonline

August 19, 2016

Before I started the juice cleanse , I was told that it was wise to do a pre-detox for three days. This way your detox is more effective and you will probably suffer less from side effects or withdrawal symptoms. With this pre-detox, I had to slowly reduce my “normal” diet and switch to just vegetables.

Vivonline Vivonline